Veggie Courgetti Bake

Continuing on with my handy vegetarian student recipes - this one is worth a shot. 🎯 Don't be daunted by the soya mince, however, some people seem to be yucked out by it, but once you try it, you will be pleasantly surprised! A bag of soya mince is a fraction of the price of... Continue Reading →

Sweet Potato & Soya Mince Fritters

The variety of fritter recipes circulating in our cookbooks and the online nowadays is so extensive that comparing any random two must be like comparing chalk with cheese sometimes. Don't get me wrong, this isn't a bad thing... I'm all for putting twists on traditional recipes, so hopping on this bandwagon was right up my street. For my version,... Continue Reading →

Coconut Chia Porridge

If there was ever a great canvas for working with in the mornings, it's just got to be porridge. Even when you're following a porridge recipe, I feel it's hard to not want to change a couple of things up each time, because there is just so damn much you can do with it. :P... Continue Reading →

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