Aubergine lasagna (V)

Hey guys, ~2 months into my new found vegetarian lifestyle and all is going strong. Right now, I'm looking ahead to my return to college and trying to stack up some veggie recipes that will do me in the weeks ahead; also keeping in mind that no meat will mean less protein, so I have... Continue Reading →

King Risotto

One quick fact about me is that I like cheese. A lot. From swiss to edam, mature cheddar to edamski, cheese has always been the icing on the cake for me in terms of my savoury dishes. And so, when I  made the decision to introduce more plant-based meals into my diet recently, this became... Continue Reading →

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