Veggie Courgetti Bake

Continuing on with my handy vegetarian student recipes - this one is worth a shot. ūüéĮ Don't be daunted by the soya mince, however, some people seem to be yucked out by it, but once you try it, you will be pleasantly surprised! A bag of soya mince is a fraction of the price of... Continue Reading →

Aubergine lasagna (V)

Hey guys, ~2 months into my new found vegetarian lifestyle and all is going strong. Right now, I'm looking ahead to my return to college and trying to stack up some veggie recipes that will do me in the weeks ahead; also keeping in mind that no meat will mean less protein, so I have... Continue Reading →

My First Food Demo!

EXCITED beyond belief to be sharing my first professional food demo with you guys!¬†Tap the link¬†below for¬†the full video, where I demonstrate my¬†gorgeous Quinoa Risotto recipe! It's simple, delicious, nutritious and efficient! A very student-friendly dish which will bring all but boredom to your Tupperware! Special thanks to¬†Spun Out¬†- Ireland's youth website - for allowing... Continue Reading →

Sweet Potato & Soya Mince Fritters

The variety of fritter recipes circulating in our¬†cookbooks and the online nowadays is so extensive that¬†comparing¬†any random two must¬†be like comparing chalk with cheese sometimes. Don't get me wrong, this isn't a bad thing... I'm all for putting twists on traditional recipes, so hopping on this bandwagon was right up my street. For my version,... Continue Reading →

From Seeds to Feeds: A Chia Bia Collab

Hey guys, I hope you're all keeping mighty! ūüėÄ What an exciting past week I had sharing my Chia Bia inspired recipes with you all; I felt they turned out a lot better than I expected them to and I put this down to a lack of exam stress in the end. ūüėõ I figured... Continue Reading →

Chia & Chocolate Goji Berry Clusters

INGREDIENTS Vanilla extract, x1 tblspn  Organic peanut butter, 170g Honey/agave, 200g Rice snaps (go for healthiest option of cereal), 2 cups Handful of dried goji berries Oats (organic if possible), x1 cup  Dessicated coconut  Dark chocolate (I went with 80%), 1/2 a bar  Apple & Cinnamon milled Chia Bia seeds, x3 tblspns  INSTRUCTIONS Pour approx.... Continue Reading →

King Risotto

One quick fact about me is that I like cheese. A lot. From swiss to edam, mature cheddar to edamski, cheese has always been the icing on the cake for me in terms of my savoury dishes. And so, when I ¬†made the decision to introduce more plant-based meals into my diet recently, this became... Continue Reading →

Fresh Quinoa Salad

Hi guys, I hope you're all keeping well this sunny Monday! ¬†¬†¬†¬†¬†¬†¬†¬†¬† Sometimes, the hardest thing one can do is rise¬†ahead of¬†dawn for a good workout before the weekday madness takes over, but sometimes the feeling that comes afterwards gives way to a much more energetic, happy and positive person too. I think in this... Continue Reading →

Meal Prep: Vegetarian, Wholefoods, Oriental and Fitness Fuel

Midway through¬†my latest stock of¬†meal prep,¬†I can confidently say that¬†not one¬†lecture has¬†been outcompeted ¬†by the sound of my hungry insides this week. The fact that I'm munching on something right now probably means¬†they won't be anytime soon, either. ūüėČ As somebody whose income¬†is used to being spent mainly on food, I'm really appreciating the... Continue Reading →

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